Valido Garlic:  

A sharp, Rich and Strong Aroma

 Uses: Cream Garlic Sauce (Soup)

                Coq Au Vin (Stew)

                Grilled Salmon with Lemon Garlic Sauce (Seafood)

                Slow Cooker Beef Bourgeoisie (Meat)

                Garlic Chicken (Poultry)

Creamy Garlic Pasta (Pasta)

  Garlic Cheese Bread (Bread)