CAJUN

Valido’s Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch from chicken to seafood, veggies to potatoes, soups to stir-fry’s, dips to dippers, roasting in the oven or on the grill — you name it.  It’s one of those brilliant spice blends that works well with just about everything.

 Uses: 

  • Seafood (Shrimp, Lobster, Crab Legs and Fish)

  • Jambalaya

  • Crawfish

  • Cajun Rice

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