Creamy Parmesan Garlic Shrimp Pasta

Recipe Ingredients Calories Board.png

INGREDIENTS


  • 1 pound jumbo shrimp (peeled and deveined)

  • 1/2 teaspoon Valido’s seasoned salt

  • pepper

  • 2 tablespoons olive oil

  • 3 garlic cloves (minced)

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1 teaspoon Valido’s garlic powder

  • 1 teaspoon Italian seasoning

  • 1/2 cup parmesan cheese

  • 8 ounces linguine (cooked to al dente and drained)

  • fresh parsley

  • shredded parmesan

  • lemon wedges

NUTRITION

Recipe Nutrition Board.png

INSTRUCTIONS

  • In a medium sized skillet add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.

  • Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.

  • Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges

    Send us a picture of your Creamy Parmesan Shrimp Pasta at info@validofoods.com