Crunchy Taco Cups

Recipe Ingredients Calories Board.png

INGREDIENTS

  • 1 pound lean ground beef (browned and drained)

  • 3 tablespoons Valido’s Taco Seasoning

  • 10 ounces diced tomatoes and green chiles 

  • 1 1/2 cups sharp, shredded, or Mexican blend cheddar cheese 

  • 24 wonton wrappers

NUTRITION

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INSTRUCTIONS

  • Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.

  • Combine cooked beef, Valido’s Taco Seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

  • Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

    Send us a picture of your Crunchy Taco Cups at info@validofoods.com