Blackened Shrimp Avocado Cucumber Bites

Recipe Ingredients Calories Board.png

INGREDIENTS

For the shrimp and cucumber bites:

  • 1 tablespoon oil

  • 1 tablespoon Valido creole seasoning

  • 1 pound shrimp, peeled and deviened

  • 1 cucumber, sliced

  • 1/4 cup remoulade sauce (optional)

For the avocado sauce:

  • 1 avocado, mashed

  • 1 green onion, thinly sliced or chopped

  • 2 tablespoons cilantro and/or parsley, chopped

  • 1 tablespoon lemon juice

  • salt and cayenne to taste

NUTRITION

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INSTRUCTIONS

For the shrimp and cucumber bites:

  • Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

  • Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

  • Mix everything and enjoy!

    Option: Use your favorite guacamole instead of this avocado sauce.


    Send us a picture of your Blackened Shrimp Avocado Cucumber Bites at info@validofoods.com